How to Prepare Perfect Lee's Pan Fried Zucchini

Lee's Pan Fried Zucchini. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs. How To Make Fried Squash and Zucchini Ahead.

How to Make Pan Fried Zucchini with Lemon and Parmesan. Heat a good, heavy skillet over medium heat and add some olive oil to the pan. Then cook the zucchini until it's golden brown on one side, flip it over and cook the other side. You can have Lee's Pan Fried Zucchini using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients of Lee's Pan Fried Zucchini

1. Prepare 1 of Medium Size Zucchini ("cut into 3/8" rounds").
2. You need 1-2 of Eggs Beaten + Splash of Water for Egg Wash.
3. It's 1 Cup of AP Flour.
4. You need 1 Cup of Seasoned Breadcrumbs.
5. Prepare to Taste of Salt & Pepper.
6. You need 1 Tablespoon of Garlic Salt.
7. It's to Taste of Seasoned Salt.
8. Prepare of Vegetable Oil for Pan Frying.

Only salt the pan-fried zucchini before serving. If you salt the slices before frying, they will become watery. My grandmother used to fry them in lard, if you like to, please do, lard is starting to gain back its reputation, which is a good thing if you ask me. Lard also adds a bit of extra hearty flavor.

Lee's Pan Fried Zucchini instructions

1. In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour..
2. Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!.

Fresh zucchini fried until crispy is a great way to use up garden produce! This recipe comes straight from my mama. I remember her making pan fried zucchini during the summer when the zucchini plants in our garden exploded with produce, and now I'm following in her footsteps. Panfried zucchini recipe is the easiest side dish and so frugal. This is by far the easiest side dish you can make - Pan Fried Zucchini slices.