Recipe: Yummy Grilled Veggie Salad

Grilled Veggie Salad.

You can have Grilled Veggie Salad using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Veggie Salad

1. It's 1 of large eggplants, cut into thick slices.
2. You need 1 of sweet red bell peppers.
3. It's 1 of sweet yellow bell pepper.
4. It's 2 of zucchinis, chopped into thick slices.
5. You need 1 of onion, chopped into inch thick slices.
6. Prepare 12 of mushrooms, ends trimmed.
7. You need 1 of tomatoes, diced.
8. You need 5/16 cup of black olives.
9. Prepare of Dressing.
10. It's 1/4 cup of vinegar, balsamic.
11. It's 1 tablespoon of mustard, dijon.
12. It's 2 cloves of garlic, minced.
13. Prepare 1/2 teaspoon of black pepper.
14. Prepare 5/16 cup of basil, chopped.
15. Prepare 1/2 cup of olive oil.
16. It's 1/2 teaspoon of salt.

Grilled Veggie Salad instructions

1. Sprinkle with salt each eggplant slice, then layer the slices in a strainer and let drain for 40mn..
2. Heat an oiled grill on medium flame, then barbecue on it red and yellow peppers turning them every 2mn until they are roasted. Then peel them and cut them into square and put them in a large bowl..
3. Brush mushrooms, onion, zucchini and eggplant slices, with oil. Barbecue them for 10 mns turning them every 2mn..
4. Once vegetables are roasted, cut zucchini slices in half, onions slices into quarters, and eggplant slices into cubes. Transfer then to the bowl of peppers and add in the mushrooms..
5. For the dressing: beat vinegar, mustard, garlic, salt, and pepper together in a bowl. Add in basil first and then oil as you continue to whisk..
6. Pour the dressing over the vegetable bowl. Let it marinade in the fridge for at least 4 hours..
7. For serving, make sure the salad is at room temperature. You can garnish it with tomatoes dices and black olives..