Recipe: Tasty Vegetable Lasagna

Vegetable Lasagna.

You can cook Vegetable Lasagna using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetable Lasagna

1. You need 1/2 of Onion, diced.
2. It's 1 tbsp of Olive oil.
3. You need 1 small of garlic clove or a pinch of garlic powder.
4. Prepare 1 pinch of Dried oregano.
5. Prepare 2 of Carrots, chopped.
6. You need 1 cup of Zucchini (and/or eggplant, spinach, peas...), chopped.
7. Prepare 2 tbsp of Tomato paste.
8. It's 1 cup of Vegetable or chicken broth.
9. You need 1/2 cup of Pasta (your choice).
10. You need 2 tbsp of Ricotta cheese.
11. You need 1 tsp of Parmesan cheese.

Vegetable Lasagna instructions

1. In a medium saucepan over medium heat, cook onion in olive oil until soft, about 5 min.
2. Add garlic and oregano, stir..
3. Add carrots, veggies, tomato paste and stock. Stir and bring to a boil..
4. Add pasta. Cover and cook for 10-25 min until carrots are tender. You can overcook the pasta in this case, since it will be puréed..
5. Once all the veggies are tender, remove from heat and stir in ricotta cheese and Parmesan. Allow to cool and puree until smooth, adding liquid if necessary..