Zucchini and eggplant fries. In a shallow bowl, stir together the flour, cornmeal, cayenne pepper, salt, and black pepper. I'm posting this recipe for eggplant and or zucchini. No need to peel the zucchini.

Have you had zucchini fries before? Like, five hundred thousand times better. After you cut the strips of eggplant into fry-like wedges, you dip them in egg then coat them in panko and parmesan. You can cook Zucchini and eggplant fries using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Zucchini and eggplant fries

It's 1 of zucchini.
It's 2 of eggplant.
Prepare 2 of eggs.
It's 1/2 tbsp of chilli flakes.
It's 1/2 tsp of black pepper.
It's 1 of parsley (for garnish).
It's of salt.

They get quickly broiled in your oven and come out as crispy, cheesy, bites that. These Crispy Parmesan Zucchini Fries make the perfect dinner side dish and taste great when served with a side of marinara sauce for dipping! I liked the crunch from the breadcrumbs, and the sauce made it taste kinda like a crunchy eggplant parmesan! Serve with a bowl of pasta salad and you've.

Zucchini and eggplant fries instructions

Chop the zucchini and eggplant into thin slices..
Beat the eggs, add salt, chili flakes, black pepper for seasoning and mix well. Drop the eggplants and zucchini into the bowl..
In a pan heat oil (medium heat) and drop the vegetables, fry both sides till golden brown..
Place it on a paper towel to drain the excess oil, garnish with parsley and add more salt if needed. Enjoy!!.

Salt, paprika, white pepper, onion powder, garlic powder, cayenne pepper, black pepper, thyme, basil, eggplant, all-purpose flour, bread crumbs, milk, eggs, vegetable oil, powdered sugar. Eggplant Zucchini Bolognese. "I roast the veggies while the pasta cooks, making this a quick dish." This meal-in-one blends rustic comfort with fresh flavors. Eggplant Zucchini Bolognese Recipe photo by Taste of Home. Spray both sides of zucchini and eggplant slices with oil. Heat a non-stick frying pan over medium heat.