Recipe: Tasty Cheesy Baked Eggplant, Zucchini, and Tomatoes

Cheesy Baked Eggplant, Zucchini, and Tomatoes.

You can have Cheesy Baked Eggplant, Zucchini, and Tomatoes using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheesy Baked Eggplant, Zucchini, and Tomatoes

1. You need 3 medium of Eggplant.
2. You need 1 of Zucchini.
3. Prepare 2 medium of Ripe tomato.
4. It's 1 of Bacon.
5. You need 1 tbsp of Olive oil.
6. Prepare 1 of Garlic (tubed).
7. It's 1 tsp of Miso.
8. It's 1 of Easily melting cheese.
9. You need 1 of Salt and pepper.
10. You need 1 of Coarsely ground black pepper.

Cheesy Baked Eggplant, Zucchini, and Tomatoes instructions

1. Slice the eggplant and zucchini into rounds. Chop the tomatoes into chunks. You can remove the skin if you want to..
2. Heat olive oil in a frying pan and cook the garlic until fragrant..
3. Add the eggplant and zucchini and cook until slightly browned..
4. Add the tomatoes to Step 3 and cook well while crushing them..
5. Season with salt and pepper. Add 1 teaspoon of miso at this point. It will create a rich taste and mellow out the acidity of the tomatoes..
6. Place into a heat-resistant dish and top with cheese. Bake in a 220°C oven until the cheese has melted and it has become a nice golden brown..
7. Garnish with black pepper and it's done..