Recipe: Perfect Pan-Fried Eggplant and Zucchini Panko Fritters

Pan-Fried Eggplant and Zucchini Panko Fritters.

You can cook Pan-Fried Eggplant and Zucchini Panko Fritters using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan-Fried Eggplant and Zucchini Panko Fritters

1. Prepare 1 of Eggplant (slim Japanese type).
2. It's 1/2 of Zucchini.
3. It's 1 of Salt.
4. It's 1 dash of Pepper.
5. You need 3 tbsp of Panko.
6. You need 2 tbsp of Extra virgin olive oil.

Pan-Fried Eggplant and Zucchini Panko Fritters instructions

1. Slice the eggplant and zucchini into 1 cm rounds. Lay them on a baking tray and season with salt and pepper..
2. Sprinkle with panko and extra virgin olive oil..
3. I recommend the time- and energy-saving method of using the remaining space around your entrée dish to bake them..
4. Once the panko browns to a crisp, they're done..
5. [Recipe reference] I served them as a side to fresh salmon in sweet chili and mayonnaise sauce..