Easiest Way to Prepare Tasty Tomato Spaghetti with Eggplant and Zucchini

Tomato Spaghetti with Eggplant and Zucchini.

You can have Tomato Spaghetti with Eggplant and Zucchini using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tomato Spaghetti with Eggplant and Zucchini

1. You need 1 of Japanese eggplant.
2. Prepare 1 of Zucchini.
3. You need 1 of Canned tomato.
4. It's 1 clove of Garlic.
5. It's 2 tbsp of Olive oil.
6. Prepare 2 of Soup stock cubes.
7. You need 2 of servings' worth Spaghetti.

Tomato Spaghetti with Eggplant and Zucchini instructions

1. Slice the eggplant and zucchini nice and thinly. Mince the garlic. Cook the pasta..
2. Make the sauce while the pasta is cooking. Heat olive oil and garlic in a pan. When fragrant, sauté the zucchini and eggplant. When it's about 80% cooked, add canned tomato and soup stock cubes to season..
3. Combine the cooked spaghetti with the sauce. Dish it up. Serve with parsley and grated cheese if you'd like. Voila!.