How to Make Perfect Balsamic Ratatouille

Balsamic Ratatouille.

You can have Balsamic Ratatouille using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Balsamic Ratatouille

1. It's of Courgette chopped.
2. It's of Aubergine chopped.
3. You need 3 of garlic bulbs chopped.
4. It's Tub of cherry tomatoes.
5. You need of Tomato purée.
6. It's of Balsamic vinegar.
7. Prepare Tin of chopped tomatoes.
8. It's cube of Vegetable stock.

Balsamic Ratatouille instructions

1. Cut aubergine and courgette into 1cm slices, lay out and salt. Leave for 25 minutes before dabbing with kitchen towel to remove water.
2. Put the pepper, onion, garlic and stock cube in a large frying pan and start browning.
3. Add chopped aubergine and courgette to pan and cook for 5 minutes.
4. Add chopped tomatoes, cherry tomatoes, purée and a generous splash of balsamic vinegar, mix together and cover. Then cook on medium heat for 30 mins, removing lid to increase thickness of dish.
5. Serve!.