Recipe: Yummy Moussaka with a twist

Moussaka with a twist. Scatter with a few of the oregano leaves and arrange the aubergines over the top. Foodie Sally reveals her top tips for how how to make moussaka with a little twist to give it something a little extra. Experiment with DeviantArt's own digital drawing tools.

This delicious vegetarian twist on a classic Greek moussaka recipe, made with Quorn Mince and aubergine is a delicious weekend treat that the whole family will enjoy. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. While moussaka can be time-consuming to prepare, it's worth the effort. You can cook Moussaka with a twist using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Moussaka with a twist

1. It's 1 of sliced aubergine.
2. Prepare 1 of courgette.
3. Prepare 1 of onion.
4. It's 1 of yellow or red pepper.
5. Prepare 250 g of minced lamb.
6. Prepare Teaspoon of lazy garlic.
7. You need Teaspoon of paprika.
8. You need Teaspoon of cinnamon.
9. You need Teaspoon of dried oregano.
10. It's Teaspoon of cayenne pepper.
11. It's of Cartoon of passata.
12. It's of Grated cheese.

It is hearty and filling so you won't need many side dishes to accompany it. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional As with all iconic dishes of the world, I imagine that every Greek family surely has their own version of Moussaka. A Greek-inspired casserole with layers of fried eggplant, beef, and Bechamel.

Moussaka with a twist step by step

1. Turn on oven to 180 degrees..
2. Slice aubergine and sprinkle with salt. Leave to one side..
3. Slice onion and courgette..
4. Fry in a little oil. Add pepper..
5. Stir and add minced lamb..
6. Add garlic and spices/herbs..
7. Stir and add passata..
8. Stir well and simmer for 20 mins..
9. Rinse and pat dry the aubergine. Make a layer in an ovenproof dish..
10. Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like..
11. Bake in oven for 30 mins at 180 degrees..
12. Serve with Greek Salad..

Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. We've given this Greek dish a vegetarian twist. Lentils are packed with nutrients and give a great texture to this dish. Moussaka is probably one of my ultimate favorite comfort foods of all times! Typically Moussaka is made with eggplant or a combination of eggplant and zucchini.