Recipe: Delicious Simple & Elegant Summer Vegetable Ratatouille

Delicious, , healthy, fresh and tasty.

Simple & Elegant Summer Vegetable Ratatouille. Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. Master your money with one easy app. Log in to SimpleMMO web application. Перевод слова simple, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

Simple & Elegant Summer Vegetable Ratatouille Banking and budgeting combined in one simple app. How to use simple in a sentence. Having few parts or features; not complicated or. You can have Simple & Elegant Summer Vegetable Ratatouille using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Simple & Elegant Summer Vegetable Ratatouille

  1. It's 1/2 of Chicken thigh.
  2. You need 1/2 medium of Tomato.
  3. You need 1 medium of Onion.
  4. You need 1/2 of Zucchini.
  5. It's 1/3 of Red or yellow bell pepper.
  6. Prepare 1/2 of Green pepper (if you don't have red/yellow).
  7. You need 1/2 of Eggplant (slim Japanese type).
  8. You need 1 clove of Garlic.
  9. Prepare 2 tbsp of Olive oil.
  10. You need 1 of ★Consommé soup stock cube.
  11. You need 1/2 can of ★Canned diced tomato.
  12. You need 80 ml of ★Water.
  13. Prepare 1 tsp of ★Sugar.
  14. Prepare 1 of ★Dried oregano (Optional).
  15. You need 1 of ★Dried basil (Optional).

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Simple & Elegant Summer Vegetable Ratatouille instructions

  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like..
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat..
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions..
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes)..
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes)..
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper..
  7. Top with parsley and the dish is complete..

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