Vickys Roast Chicken Ratatouille, GF DF EF SF NF. Raspberry Lemon Bars with Cookie Crumble Paleo GF DF recipes for chicken recipes for dinner recipes for desserts easy recipe recipes for lunch all recipes recipes for breakfast. These paleo and vegan blueberry crumb bars are gooey sweet and totally addicting! Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove. but roasting in the oven intensifies the flavours.
Ratatouille is one of my most favourite meals. This comes with a bit extra! All Reviews for Roasted Chicken Breasts with Ratatouille. You can have Vickys Roast Chicken Ratatouille, GF DF EF SF NF using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vickys Roast Chicken Ratatouille, GF DF EF SF NF
- It's 1 of small aubergine/eggplant, cut into chunks.
- Prepare 1 of courgette/zucchini, cut into chunks.
- You need 1 of red onion, cut into halved wedges.
- Prepare 2 of red peppers, cut into chunks.
- Prepare 4 of medium tomatoes, quartered.
- Prepare 4 tbsp of olive oil + extra for drizzling.
- It's 4 of chicken breasts, skin on or off.
- Prepare 3 sprigs of rosemary or 2 tsp dried leaves.
- You need 1 of salt and fresh black pepper.
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Vickys Roast Chicken Ratatouille, GF DF EF SF NF step by step
- Preheat the oven to gas 6 / 200C / 400°F.
- Lay the vegetables in a shallow roasting tray, pour over the oil and give them a gentle mix to get them all coated.
- Nestle the chicken on top and tuck the rosemary sprigs into the veg.
- Give the chicken a drizzle of oil and season well with some salt and fresh black pepper.
- Roast for 20-25 minutes until the vegetables are soft and the chicken is golden and the juices run clear.
It's not too much pastry and you can put anything you like. Place the chicken thighs on top of the chickpea ratatouille mix. If you'd like, turn the broiler on for the last few minutes to brown the chicken skin. A simple and quick chicken ratatouille recipe that's perfect for the fall! Incorporate your favorite seasonal vegetables and enjoy with chicken or tofu!