Zucchini waffles. I don't know why but I love them. There are not many ingredients in these zucchini waffles just than zucchini, onion, cheese and eggs. Definitely as much fun to say as they are to eat.
Gluten free Zucchini Waffles stuffed with grated zucchini & parmesan.
An easy healthy dinner or Zucchini - grated, skin on to ad fiber.
Also make sure you squeeze out the extra juice from the.
You can cook Zucchini waffles using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Zucchini waffles
- You need 2 of eggs.
- Prepare 2 cups of shredded zucchini.
- You need 1/2 cup of shredded onion.
- It's 3 tablespoons of flour.
- It's 1/2 cup of shredded Parmesan.
- You need 1/2 of your favorite shredded cheese.
- You need 1 teaspoon of garlic powder.
- Prepare of Salt.
- It's of Pepper.
Preheat the waffle iron to the regular setting. For the waffles: Toss together the zucchini and carrots in a bowl. Savory Zucchini Waffle Fritters made with coconut flour, zucchini, spinach and a couple other healthy ingredients! Zucchini Bread, Zucchini Muffins, Chocolate Zucchini Cake — these are the stuff that summer is — I ventured off the beaten trail to make Zucchini Waffles.
Zucchini waffles instructions
- Lightly salt shredded zucchini l, let sit 10 minutes..
- Drain as much water as you can from zucchini.
- Combine all ingredients.
- Cook in your waffle iron according to its instructions. Approx 3 minutes.
- Should make 4 waffles..
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