The perfect moussaka. Moussaka seems the perfect choice for this time of year, like bouillabaisse, or parmigiana; a dish which simultaneously manages to taste of sunshine, and boast warming qualities quite sufficient to. Moussaka is so good to eat and it's easy to make too. I've tried a few recipes but this one is perfect.

Eggplant Moussaka originates from the Mediterranean region of the globe, but most commonly hails from It is perfect for Sunday dinner. Or make it in stages, preparing the eggplant a day before, or. How to make an easy Greek moussaka - the ultimate guide! You can have The perfect moussaka using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of The perfect moussaka

You need 3-4 of eggplants.
Prepare 3-4 of zucchinis.
It's of béchamel sauce.
You need of For the ground meat.
It's 300 g of to 350 g ground beef.
It's 2 of tomatoes blended in the food processor.
You need of salt, pepper.
It's 1 of little sugar.
You need 1 of cinnamon stick.
It's 1 of onion, finely chopped.
You need of grated kefalotyri (traditional Greek hard salty yellow cheese).

Layer up roasted eggplant I found the recipe a few years ago in an article called How to Cook Perfect Moussaka in the Guardian newspaper. Siobhan Berry shares here delicious Moussaka recipe, which she thinks is the perfect family meal. For the topping, melt the butter in a pot, add the flour and cook over a medium heat for one minute to. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- (aubergine) or potato-based dish, often including ground meat, in the Levant, Middle East, Greece, and Balkans.

The perfect moussaka instructions

Cut the eggplants and the zucchinis into thin slices..
Spread them out in a baking sheet, sprinkle with olive oil and season lightly with salt..
Plae the baking sheet in the oven at 170°C - 180°C on the first rack for about 40 to 50 minutes so that vegetables dry from their liquids..
Prepare the béchamel sauce..
As soon as you prepare the béchamel sauce, cover it with cling film to prevent a skin from forming..
Ground meatSauté the onion lightly in olive oil or if you want a lighter taste, just boil it together with the ground meat..
Add the ground beef to the oil and brown it..
Add the tomato, salt, pepper, cinnamon and water, though not too much..
Simmer until all its liquids are absorbed..
Place one layer of eggplants and one layer of zucchinis in a baking tray..
If you still have extra slices, repeat the process..
Spread the ground meat mixture over everything, distributing it evenly..
Spread the béchamel sauce evenly on the top..
Sprinkle with the cheese..
Bake at 200°C until the béchamel sauce is golden brown and the cheese has melted..

Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with Eggplant for Moussaka. Traditionally, the eggplant slices are fried but there's plenty of recipes (even. Moussaka is perfect for the harvest holiday, as it is rich in vegetables and is portable. In Greece, this celebrated casserole is usually made of layers of fried eggplant, a ground meat filling and a topping of.