Easiest Way to Cook Yummy Sophia's Moussaka

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Sophia's Moussaka. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka.

Sophia's Moussaka The most well-known version of moussaka is made with layers of eggplant slices, cheese, and a meat sauce, topped with a. La moussaka è una ricetta greca che si prepara alternando diversi strati di melanzane fritte, carne macinata e besciamella e si può servire come secondo. Moussaka, dish of baked lamb and eggplant prepared throughout the Balkans and Middle East, but most closely associated with Greece and Turkey. You can have Sophia's Moussaka using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sophia's Moussaka

  1. It's of For frying.
  2. Prepare of For frying.
  3. It's 2 kg of potatoes.
  4. Prepare 4 of eggplants.
  5. You need 4 of large zucchinis.
  6. Prepare of For the filling.
  7. Prepare of For the filling.
  8. You need 1 cup of olive oil.
  9. Prepare 1.5 kg of mixed mince (beef and pork).
  10. You need 1 of large dry onion.
  11. You need of parsley and dill.
  12. Prepare 500 g of tomato sauce.
  13. You need 1 of stock cube.
  14. It's of salt and pepper.
  15. It's 1/2 kg of feta cheese.
  16. It's of For the béchamel.
  17. Prepare of For the béchamel.
  18. Prepare 200 g of margarine.
  19. You need 1 cup of vegetable oil.
  20. Prepare 6 tbsp of flour.
  21. It's 1.5 l of milk.
  22. You need of salt - pepper.
  23. It's 150 g of Gouda cheese.

In the Greek version the eggplants are sliced and. Ce plat venu de Grèce est un pur délice pour tous ceux qui aiment les. Musaka o Moussaka, una deliciosa receta con berenjenas y carne picada. Receta fácil de moussaka paso a paso, con trucos para que te quede perfecta.

Sophia's Moussaka step by step

  1. Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices..
  2. Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes..
  3. To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper..
  4. Take a 30x40 baking tray and start the layers, beginning with the potatoes..
  5. Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces..
  6. Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top..
  7. Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese..
  8. Slowly pour the  béchamel over the top and sprinkle with the 150 g of Gouda..
  9. Bake in a convection oven at 150°C, for 1 hour..

La moussaka est souvent recouverte de béchamel, et parfois de fromage. En Bulgarie, on ajoute un peu de yaourt nature sur le dessus, qui apporte encore plus d'onctuosité au plat. C'est une recette que j'ai inventée pour retrouver le goût de la moussaka que j'ai mangée en Grèce. En effet, je n'ai trouvé nulle part la "vraie" recette comme cela, avec les pommes de terres, la cannelle et. Play Moussaka, free baking game online.