Halloumi and aubergine curry. This amazing aubergine curry (or eggplant curry) is quick, vegan and soooo tasty. Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour.
Dishes filled with exotic spices can at least make you feel like you are in a warmer country, even if you are peering out of your window at. Lentil and halloumi curry - this is really straightforward to make, and absolutely full of flavour. I served my lentil and halloumi curry simply with brown rice. You can cook Halloumi and aubergine curry using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Halloumi and aubergine curry
- It's 200 g of halloumi.
- Prepare 2 of aubergines.
- You need 2 of courgettes or peppers (optional).
- You need 3 of garlic cloves.
- It's 1 pack of fresh coriander.
- Prepare of ginger.
- It's of chilli.
- You need 2 tbsp of garam masala.
- It's 2 tsp of turmeric.
- It's 2 tins of chopped tomatoes.
- Prepare 200 g of rice.
White rice would obviously be great too Peppers, aubergine (eggplant), carrots, cauliflower, peas… it's all welcome. Squeeze over a little lemon juice. Serve with the dressing and extra lemon wedges for. Served over white rice and garnished with chopped parsley leaves.
Halloumi and aubergine curry step by step
- Fry garlic, aubergine, ginger and chilli in oil. Add garam masala and turmeric when turning brown. Then add tomatoes and simmer..
- Cook rice.
- Fry halloumi in separate pan until golden brown then combine with veg.
- Garnish with chopped coriander.
What makes this curry so good? The aubergine cubes are seasoned with salt and ground black pepper, then roasted in the oven until crisp. How to make halloumi, aubergine and red pepper kebabs. This halloumi curry with a creamy cashew nut sauce makes a tasty change from a traditional curry. Sprinkle with a handful of whole cashews for an extra This recipe uses one of my all time favourite ingredients…halloumi!