Jamie Oliver's Reverse Puff Pastry Pizza. There's loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family. What's great is this dish can be. This one pan recipe for puff pastry pizza recipe is made with slow roasted summer veg.
There is loads of fun to be had with this one using lots of different.
Line a baking tray with greaseproof paper.
Recipe courtesy of Great British Chefs.
You can have Jamie Oliver's Reverse Puff Pastry Pizza using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Jamie Oliver's Reverse Puff Pastry Pizza
- It's 20 of Cherry Tomatoes Halved, About.
- Prepare of Leafy Greens (I am using cabbage) Julienned, A Small Handful.
- Prepare 1 Handful of Carrots or Zucchini / Eggplant Oblique Cut,.
- It's 1 Handful of Mushrooms (I am using shiitake) Coarsely Sliced,.
- Prepare 1 Handful of Herbs (I am using scallions),.
- Prepare 1 Handful of Chili / Bell Peppers Coarsely Sliced,.
- You need Pinch of Dried Mushroom Powder,.
- Prepare 1 of Red Onion,.
- It's of Canola / Grapeseed / Sunflower Oil, A Drizzle.
- You need 3 Cloves of Garlic,.
- It's 200 g of Store-bought Frozen Vegan Puff Pastry, About.
- It's 1 Handful of Vegan Mozzarella Preferably Emborg,.
- Prepare Pinch of Sea Salt,.
- You need Pinch of Black Pepper,.
- Prepare of Extra Virgin Olive Oil Preferably Alce Nero's, A Drizzle.
- You need of Balsamic Glaze Preferably Alce Nero's, A Drizzle.
Rustle up a Friday crowd pleaser with this special twist on our famous puff pizza recipe. London studio Blacksheep have completed a pizzeria for celebrity chef Jamie Oliver where a cinema listings board displays the menu and diners can watch chefs at work on vintage televisions. VEGANIZE IT! with vegan pastry & mozza. Jamie Oliver Jamie Oliver taught the nation how to make a simple pizza in a frying pan and an easy hot pot on tonight's Keep Cooking and Carry On.
Jamie Oliver's Reverse Puff Pastry Pizza step by step
- Preheat oven to 180 degree celsius or 350 fahrenheit. Once you have sliced and cut your leftover vegetables, brush the skillet or baking dish or even the baking tray with canola oil or any neutral oil. Add in all the vegetables..
- Quarter the onion and peel them layer by layer. Crush the garlic. Add the onion and garlic into the vegetable mixture. You can use any green herbs you have on hand. I only have scallions, so I will be slicing them coarsely and adding in the white parts only. I will save the green parts for garnishing later..
- Season well with salt, pepper and mushroom powder. Drizzle some more canola oil over the top. Toss to coat everything well. I am just gonna use my hand..
- Wack into the oven and bake for about 40 to 50 mins or until the vegetables are lightly charred, but not burnt. Depending on the size of your skillet/baking dish or tray, 5 mins to baking time, roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. The shape doesn't have to be perfect..
- Carefully, remove the skillet/baking dish or tray from the oven. Fish the garlic out. Remove the flesh from the skins. Return the flesh into the vegetable mixture, distributing them evenly. Scrape the edges with a spatula to loosen the vegetable a bit and also to make space for the puff pastry. Cover the vegetables with the rolled puff pastry..
- Tuck the sides in. Trim off any excess. Do not worry that it doesn't look beautiful at this point. *Be extremely careful, as it is piping hot.* Adjust the temperature of the oven as per the store-bought puff pastry packaging instructions. Wack back into the oven and bake until golden brown..
- Remove from the oven. Run the edges with a knife to loosen the puff pastry. Place a larger board or plate on top of the skillet/baking dish or tray. Carefully and swiftly flip. Give it a light tap..
- The puff pastry pizza should come out beautifully. Immediately, scatter some vegan cheese over the top. Garnish with some herbs, I am using scallions. Drizzle some olive oil and balsamic glaze over the top. Slice and serve immediately..
- To make your own balsamic glaze, simply heat 1 cup of high-quality balsamic vinegar to a simmer. Continue cooking until it has reduced to 1/4 cup or thick and coats the back of a spoon.*.
After showing us how to bake a yummy eggless chocolate cake and a basic risotto last night, the TV chef was back in action using ingredients from the pantry and. Lay puff pastries out flat, sprinkle with cinnamon and lightly rub it in to spread out and coat surface evenly. Shells should still be a little soft and slightly puffed out when they come out of the oven - using a spoon, push back the pastry into the mold and into its cup shape so it can hold the custard. This easy pizza dough recipe courtesy of British chef Jamie Oliver is made in a food processor and perfect for his Calzone recipe. I use this dough for my pizza.