How to Cook Delicious Veg and salmon tray bake

Delicious, , healthy, fresh and tasty.

Veg and salmon tray bake. A beautiful salmon traybake recipe - a beautiful seasonal favourite that all comes together in one tray. With basil & mustard yoghurt. "Wonderfully simple to knock together, this is the kind of dish you can make from memory again and again. Succulent fish, tender veg and a zesty dressing.

Veg and salmon tray bake Add ½ a tablespoon of olive oil, toss together and tip into a roasting tray. This one-tray roasted salmon recipe is a great way to celebrate spring flavours, with new potatoes and asparagus. Push the potatoes to the sides of the. You can cook Veg and salmon tray bake using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Veg and salmon tray bake

  1. You need 400 g of or so of salmon fillets.
  2. Prepare 1 of courgette.
  3. You need 1 of pepper, any colour, I went for red.
  4. You need 1 of aubergine.
  5. You need of Some stale bread for breadcrumbs.
  6. Prepare Clove of garlic.
  7. It's to taste of Salt.
  8. You need of Olive oil.

Try tenderstem broccoli or asparagus instead of beans. This salmon tray bake recipe also uses artichoke hearts - which are straight from a jar to keep prep time speedy. Nothing easier than this Salmon and Veg all-in-one. We love a meal that comes out of the oven all together, giving us some cleaning time before serving!

Veg and salmon tray bake step by step

  1. Preheat oven to 180. Wash and chop veg, dry well and put in a bowl. Drizzle with olive oil and sprinkle with salt. Whizz up bread and garlic in a food processor. Add veg to an oven proof dish lined with baking paper.
  2. Sprinkle breadcrumbs on top of veg, save a bit for later. Roast veg for about 20 - 25 minutes. Meanwhile, wash and dry salmon, sprinkle with a little salt.
  3. After 20-25 minutes, remove from oven and add salmon on top. Sprinkle with remaining breadcrumbs and pop back in the oven for about 10 minutes, depending on thickness of salmon. Serve and enjoy 😀.

Remove potatoes from the oven and push them to the top or side of your pan. Place your salmon fillets on the pan. Brush both sides of the salmon with the glaze. Check on the veg occasionally to ensure that they aren't sticking to the tray. Try our salmon tray bake recipe.