Easiest Way to Prepare Delicious Stir fry vegetables

Stir fry vegetables. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese.

Tips for Making the Dish Perfect Every Time. Almost any vegetable can be stir-fried, and a successful stir-fry comes down to the density and moisture level of the vegetable. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers and a gingery. You can cook Stir fry vegetables using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Stir fry vegetables

1. It's of Zucchini.
2. It's of Cauliflower.
3. You need of Eggplant.
4. Prepare of Sweet corn.
5. Prepare of Green pepper.
6. Prepare of Peas.
7. Prepare of Seasoning.
8. You need of Oil.
9. You need of Curry.

Watch as Better Homes and Gardens shows you how to stir fry vegetables. This can be done in either a wok or stainless steel skillet. Heat a wok on high heat. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.

Stir fry vegetables step by step

1. Cut all ingredients.
2. .
3. Wash and drain.
4. Add two tablespoons of oil and heat.
5. Add carrots, zucchini and cauliflower.
6. Fry for 3-4 minutes.
7. Add seasoning,curry, peas and corn.
8. Fry for another 4 minutes.
9. Add green pepper and turn off heat immediately.

I don't know the exact history of this simple dish, but Yasai Itame has been around for many years and it is a common home cooking dish You might see this dish served as. Both the vegetables used and the texture are both key to making a delicious stir fry. If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! Flavor Stir-Fry Vegetables with tasty steak sauce, soy sauce and lemon juice! Mix broccoli, red pepper and more for a colorful Stir-Fry Vegetables dish.