Easiest Way to Cook Tasty Spicy Moroccan Prawns

Spicy Moroccan Prawns.

You can have Spicy Moroccan Prawns using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Moroccan Prawns

1. It's 2 teaspoon of tumeric.
2. It's 1 tablespoon of harissa.
3. It's 1 of Aubergine.
4. Prepare 1 of courgette.
5. You need 1 can of chickpeas drained and rinsed.
6. You need 1 of garlic clove finely chopped.
7. You need 180 g of large prawns.
8. You need 160 g of cooked rice.
9. You need 1 tablespoon of olive oil.
10. You need of Coriander.
11. You need of Lemon wedges.

Spicy Moroccan Prawns step by step

1. Cook aubergine, courgette and garlic in oil until soft.
2. Add tumeric and harissa and cook for 1 minute.
3. Add chickpeas and cook for 5 mins.
4. Add prawns and rice for a few mins.
5. Serve with lemon wedges and coriander.