Easiest Way to Cook Perfect Vegetable and lentil ragu

Vegetable and lentil ragu.

You can have Vegetable and lentil ragu using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetable and lentil ragu

1. You need 3 sticks of celery.
2. It's 2 of courgettes.
3. You need 2 of peppers.
4. Prepare 1 of aubergine.
5. Prepare 1 of bulb fennel.
6. Prepare 3 cloves of garlic.
7. It's 2 of bay leaves.
8. Prepare of Olive oil.
9. You need of Salt and pepper.
10. Prepare 2 of x 400g tinned chopped tomatoes.
11. You need 200 ml of white wine.
12. You need 1 of x 250g pouch beluga lentils.

Vegetable and lentil ragu instructions

1. Heat oven to 180c fan..
2. Chop all the veg into 2 cm chunks, slice the garlic..
3. Tip into a large baking dish, add the bay leaves, drizzle olive oil and season with salt and pepper. Roast in oven for 40 minutes..
4. Add wine and tomatoes, mix well and cook for another 40 minutes..
5. Remove from oven and stir through the lentils.