Easiest Way to Make Delicious Yellow zucchini tomato grevy

Delicious, , healthy, fresh and tasty.

Yellow zucchini tomato grevy. Our creamy tomato sauce for gnocchi and tender zucchini gets plenty of classic Italian flavor from roasted red peppers, capers, oregano, and more. Zucchini and tomatoes are kind of a blank slate in the flavor department. They pair beautifully with basil, cilantro, dill, and more!

Yellow zucchini tomato grevy Drizzle with olive oil and sprinkle with salt, black pepper, oregano to taste. Top with the shredded Parmesan cheese. I used one yellow squash and a zucchini instead, along with the tomatoes. You can have Yellow zucchini tomato grevy using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Yellow zucchini tomato grevy

  1. It's 3 of yellow zucchini s.
  2. You need 8 cloves of garlic.
  3. It's 2 of tomatoes.
  4. Prepare 1 of onion.
  5. It's 1 tbsp of Red Chilli.
  6. Prepare of Black Pepper corns 3tbsp grated.
  7. You need to taste of Salt.
  8. Prepare 1 tbsp of Turmeric.
  9. Prepare 1 cup of yogurt.

I also upped the amount of olive oil and garlic because the delicious toasted garlicky bread on the bottom is what makes this recipe so darn good! I could make a meal out of it with just the addition of a bottle of wine. The Best Spinach Zucchini Tomato Recipes on Yummly Beef Ribs With Vegetables And Macaroni, Country Risotto, Crunchy Chicken Salad.

Yellow zucchini tomato grevy instructions

  1. Chop the tomatoes and onion..
  2. Cut thin slices of zucchini..
  3. Grate the garlic cloves..
  4. Chopped Parsaley for garnish..
  5. Add 4tbsp of ghee or cooking oil into the pan..
  6. Add grated pepper corns + grated garlic..
  7. Add chopped tomatoes and stir for 5 to 7 mins on medium heat..
  8. Add onions + salt +Turmeric + Chilli powder and stir for another 5 to 7 mins..
  9. Add zucchini and stir for 5mins..
  10. Add yogurt stir and cover wid the lid for 10 to 15mins..
  11. Just check it's done if not give another 5 to 10 mins. 😬 and garnish wid Parsaley.
  12. Have fun cooking fellas😘.

Spread zucchini and tomato slices on the baking sheets in as close to a single layer as you can. Arrange remaining zucchini on top, then tomato slices. Sprinkle with remaining grated cheese and bake until set and golden brown. Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious frittata that highlights the end of summer's bounty. Add egg mixture to saucepan and top egg with tomatoes and fresh oregano.