Easiest Way to Make Tasty Slow cooker lamb tagine

Slow cooker lamb tagine. Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients. Add the harissa paste, garlic, spices, salt and pepper and mix well. Add the onions and apricots, olives.

It creates quite an impact when you serve it! This classic tagine is so easy as the slow cooker does all of the work. The ideal warming meal to have waiting for you after a long day. You can have Slow cooker lamb tagine using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Slow cooker lamb tagine

1. You need 1 of shoulder of lamb.
2. It's 1 of aubergine.
3. Prepare 1 of courgette.
4. It's 2 of carrots.
5. It's 1 of x 400g tin of chopped tomatoes.
6. Prepare 1 jar of black, pitted olives.
7. Prepare 2 tsp of cumin.
8. Prepare 1 tsp of paprika.
9. It's 1 of cinnamon stick.
10. Prepare 1 tsp of coriander.
11. It's 1 jar of tagine paste.
12. Prepare 6 of shallots.
13. Prepare 2 of garlic cloves.
14. It's of Salt and pepper.
15. Prepare 2 tsp of sugar.
16. You need 100 g of soft apricots.
17. Prepare of Lamb stock to cover meat.
18. You need 2 tbsp of cornflour mixed to paste.

This lamb dish is delicately spiced with za'tar, cinnamon and cumin and then further enriched with flavours such as apricot, olives and chickpeas. Tagine (tay-jean) is the name of savory Moroccan meat or poultry stews as well as the ceramic vessel in which they are cooked. A slow cooker creates the same kind of moist, gentle cooking as the ceramic tagine. Traditionally served with couscous but creamy mashed potatoes would also be delicious.

Slow cooker lamb tagine step by step

1. Coat lamb shoulder in paste..
2. Chop vegetables into small cubes (1cm) add to slow cooker..
3. Add tinned tomatoes and stock so liquid covers meat..
4. Stir in spices and seasoning..
5. Add cornflour paste to thicken sauce 2hours from end..
6. Slow cooker on high for 5 hours or medium for 6-8hours.
7. Taste and add seasoning as required..
8. Serve with lightly toasted pitta bread and couscous.

Pour into slow-cooker, stirring to combine. Tagine dishes are slow-cooked stews made with meat, fish or vegetables, usually combining savoury and sweet elements, often with dried fruit and nuts. This aromatic Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop. Serve with couscous, rice or mashed potatoes for. A roast made for sharing with family and friends!