How to Cook Yummy Chilli con Carne

Chilli con Carne. Come home to a warming bowl of this Chili. This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table.

This is a British chilli con carne, and it's just as good. I also realise that we spell 'chilli' differently to you folks in the US who spell it 'chili' and that is fine of course, but I thought i'd mention it, just in case. This is a really easy chilli con carne recipe. You can cook Chilli con Carne using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chilli con Carne

1. Prepare 500 g of best quality diced stewing beef.
2. It's 2 tins of chopped tomatoes.
3. It's 5 tbsp of olive oil.
4. Prepare 350 g of frozen or tinned sweetcorn.
5. Prepare 2 of aubergines chopped into 1cm cubes.
6. It's 2 of courgettes chopped into 1cm cubes.
7. You need 300 g of small button mushrooms.
8. You need 350 g of kidney beans (soaked overnight if using from dried).
9. It's 350 g of cannelini beans (soaked overnight if using from dried).
10. You need 500 ml of beef or chicken stock.
11. You need 3 of onions chopped thinly.
12. You need 4 cloves of garlic finely chopped.
13. It's 3 of carrots chopped small.
14. It's 3 sticks of celery chopped small.
15. Prepare 2 tsp of smoked paprika.
16. You need 2 tbsp of tomato paste.
17. It's 4 tsp of chilli flakes (or to taste).
18. You need of Salt and pepper.
19. You need 4 tsp of crushed cumin seeds.
20. Prepare 4 tsp of crushed coriander seeds.

It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies. This chilli con carne recipe makes a tasty Mexican meal that's great as a family dinner. Chilli con carne is the affordable mid-week favourite that the whole family will love eating again and again.

Chilli con Carne instructions

1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying..
2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent..
3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed..
4. Add the mushrooms and allow to brown slightly..
5. Add the paprika, cumin, coriander and chilli..
6. Return the meat to the pan and stir..
7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée..
8. Bring to the boil then cook for up to 3 hours on a low heat..

Spicy chili with ground beef, kidney beans, tomatoes, onions and garlic. To me that combination was strange. Maybe I'm not too adventurous with my chile con carne, but I r. A quick and easy chilli con carne recipe from Jamie Oliver. Simple chilli con carne is a favourite, and this one's a real crowd-pleaser.