Easiest Way to Prepare Yummy Zucchini Taco Boats

Delicious, , healthy, fresh and tasty.

Zucchini Taco Boats. This has become a favorite in my house! These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla.

Zucchini Taco Boats These make a delicious low carb meal and are perfect for using up that. The filling for these zucchini boats is a super flavorful combination of Mexican spices, lean ground Like the recipe name suggests, they taco stuffed zucchini boats are cheesy! Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! You can cook Zucchini Taco Boats using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Zucchini Taco Boats

  1. It's of Large Zucchinis.
  2. It's of Ground Turkey, turkey sausage, ground lean beef.
  3. You need of Chopped tomatoes.
  4. Prepare of Chopped onion.
  5. You need of Cilantro.
  6. It's of Shredded cheese.
  7. It's of Salt and pepper.
  8. It's of Avocados.

This zucchini boat recipe is low-carb, paleo, keto. These healthy zucchini taco boats are easy to make and loaded with salsa, savory ground turkey, and taco spices. A great gluten-free option, zucchini taco boats are everything you could imagine. Taco Zucchini Boats are filled with taco seasoned turkey and topped with melted cheese and your favorite toppings.

Zucchini Taco Boats instructions

  1. Preheat oven to 350 degrees.
  2. Brown the meat and add taco seasoning to your liking. Scrape the zucchini and fill them with the browned meat. Top with cheese and place in the oven for about 15 min. or until cheese is melted. Remove and top with Pico de Gallo and Chooped avocados. Enjoy!.

A low-carb, keto friendly way to enjoy taco night. Vegan Zucchini Taco Boats- chopped walnuts and mushrooms give these plant-based taco boats a hearty texture that's packed full of protein and healthy fats. Drizzled with a cheesy nacho cashew. Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free.