Recipe: Yummy Parmesan baked squash and zucchini

Delicious, , healthy, fresh and tasty.

Parmesan baked squash and zucchini. Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and herbs. In a small bowl whisk together olive oil, garlic and Italian. These Parmesan Baked Squash And Zucchini Spears are so easy to make and are a great, healthy, and clean snack or dinner side.

Parmesan baked squash and zucchini What to Serve with Parmesan Squash Casserole. This casserole recipe is a perfect side to so Top with additional feta and Parmesan if desired. Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer Healthy Squash Casserole recipe that is made with yellow squash, zucchini, a crunchy breadcrumb and Parmesan topping and then baked in the oven. You can cook Parmesan baked squash and zucchini using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Parmesan baked squash and zucchini

  1. It's 4 of Squash.
  2. You need 2 of Zucchini.
  3. It's 1 dash of Olive oil.
  4. Prepare 1 pinch of Salt.
  5. It's 1/2 cup of Parmesan cheese.

Baked Chicken With Zucchini And Squash Recipes. Zucchini and Yellow Squash GratinThe Gingered Whisk. Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve. Spread onto rimmed baking sheet sprayed with cooking spray.

Parmesan baked squash and zucchini step by step

  1. Preheat oven to 375.
  2. Slice vegetable.
  3. Place in glass baking dish.
  4. Cover with a dash of olive oil.
  5. Add a pinch of salt to taste.
  6. Bake until vegetables or soft.
  7. Add Parmesan cheese to the top.
  8. Place back in the oven to melt cheese..

Line a large rimmed baking sheet with foil for easy cleanup. Baked Parmesan Squash Recipe - simple side dish that tastes delicious! Ready for the oven in minutes. Great with grilled chicken, pork, steak and even pasta! We are totally addicted to this Baked Parmesan Squash.