AMIEs BAKED Zucchini. Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's a match made in heaven. And if all veggies were like this, I'd.
Today I'm sharing one of my new favorite veggie recipes: Baked Italian Zucchini, Tomatoes and Onions. It's so healthy, hearty and filling! Zucchini is breaded and baked until crispy and golden brown. You can have AMIEs BAKED Zucchini using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of AMIEs BAKED Zucchini
- You need 4 medium of zucchini, trimmed and thinly sliced.
- Prepare 7 medium of eggs, lightly beaten.
- Prepare 1 clove of garlic, crushed.
- Prepare 3 tbsp of olive oil.
- Prepare 50 grams of grated parmesan.
- It's 2 tbsp of finely chopped onion herbs.
- You need 2 tbsp of finely chopped mint.
- Prepare 1 of salt and fresh ground pepper.
- Prepare 100 ml of sour cream.
A quick, healthy way to use some of that zucchini from your garden! The Best Baked Stuffed Zucchini Recipes on Yummly Stuffed Zucchini, Stuffed Round Zucchini, Round Zucchini Stuffed With Ricotta And Basil. A healthy recipe for spiced mini muffins full of grated zucchini and rich chocolate chips.
AMIEs BAKED Zucchini step by step
- Heat the oil in a large saucepan over medium heat. Add garlic and saute until it becomes golden brown. Remove garlic from the saucepan. Add the zucchini and saute for 5 minutes, stirring it occassionally. Mix herbs and season with salt and pepper. Let it cool and set aside..
- Whisk whole eggs, parmesan cheese, sour cream in a medium bowl, until combined. Season with salt and pepper. Add the zucchini and stir it well to combine..
- Pour into prepared greased long 20 cm. pan and bake in moderate overv180°c in "bagnomaria" for 40 minutes. Leave the zucchini to cool completely before putting it in a serving plate..
Perfect as an appetizer or side dish! Skip the processed bag of chips, and replace it with these fantastic Oven Baked Zucchini Chips. Home » Ingredient » Beef » Baked Zucchini stuffed with Meat. Zucchini Stuffed with Meat, was one of the first recipes I tasted in mother-in-law's house on my first visit to Italy. Perfect for dipping in marinara sauce as a healthy snack or These yummy baked zucchini fries are crispy and delicious and simple to make!