Oven baked zucchini bites. Once baked, these yummy zucchini bites are irresistible! My kids will tell you the baked cheesy zucchini bites were elevated to otherworldly heights when dipped in their favorite ranch dressing. While I don't necessarily disagree, they are pretty stellar on their own, too, and make a fabulous side.
Didn't use that much butter & threw in some of my low sodium cajun seasoning. My husband thought they needed to cook a bit longer, but I thought they were good. Baked zucchini chips is super crunchy outer layer and soft delicious baked zucchini inside, it's just perfect to munch on any time. You can have Oven baked zucchini bites using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Oven baked zucchini bites
- Prepare 3 each of medium zucchini.
- It's 3/4 cup of whole wheat breadcrumbs(any kind will do).
- It's 1/4 cup of freshly grated parmesan cheese.
- Prepare 1 tbsp of chopped fresh oregano(or 1 tsp dried).
- It's 1/2 tsp of fresh ground pepper.
- It's 1/2 tsp of garlic powder.
- It's 1/4 tsp of salt(sometimes use celery salt).
- You need 1 tbsp of extra virgin olive oil.
- You need 1 of horseradish cream, dip creamy horseradish dip.
Arrange all zucchini bites on a greased baking tray. Spray little olive oil over all the zucchini rounds. Dip zucchini sticks into the egg whites then into the bread crumbs, a few at a time and coat well. Place the breaded zucchini sticks in a single layer on the prepared baking sheets and.
Oven baked zucchini bites step by step
- Preheat oven to 450°F..
- Spray large baking sheet with oil cooking spray..
- Cut zucchini into slices, (1 1/2 inches by 3/4)..
- Toss zucchini in a bowl with the olive oil..
- Mix dry ingredients in a plastic bag..
- Place zucchini, a handful at a time, in the plastic bag, and shake to coat..
- Bake 20 minutes..
- Turn zucchini, bake another 10 to 15 minutes, or until golden brown..
- Serve with creamy horseradish dip or your favorite dip..
I had to play around with the cooking times and oven temperature a bit. With the oven preheating, lay your zucchini slices in a single layer on parchment paper spread out onto a baking sheet. Toss with melted butter and oregano. Arrange in a single layer on a greased baking sheet. Season to taste with salt and pepper.