zucchini and potato bake. Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish. In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Creamy, cheesy Zucchini Potato Bake in a garlic Alfredo sauce.

Kind of a version of American scalloped potatoes with exception they were coarsely chopped instead of thinly sliced. This healthy zucchini potato bake is inspired by my Ukrainian upbringing. Be the first to review this recipe. You can cook zucchini and potato bake using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of zucchini and potato bake

You need 2 medium of zucchini, quartered and cut into large pieces.
Prepare 4 medium of potatoes, peeled and cut into large chunks.
It's 1 medium of red bell pepper, seeded and chopped.
Prepare 1 clove of Garlic, sliced.
It's 1/2 cup of Dry bread crumbs.
You need 1/4 cup of Olive oil.
You need 1 of paprika taste.
It's 1 of Salt to taste.
Prepare 1 of Ground black pepper to taste.

I found this recipe on Allrecipes.com, and changed it up a bit. I use a whole wheat Zesty breadcrumb my store has, but Italian seasoned are also really good too. Also, I sometimes change up the veggies according to. Print. <span></span>Place potatoes in a large pot and cover with cold water.

zucchini and potato bake step by step

Preheat oven to 400°F Fahrenheit.
In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, breadcrumbs, and olive oil. season with paprika, salt, and pepper..
Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly browned..

You do not want to overcook the potatoes because you will still shredded and bake them. My recipe for Potato Zucchini Fritters is loaded with potatoes, zucchini and mozzarella cheese. I combined these zucchini fritters with some shredded potatoes as well and these babies are to die for! This Vegan Potato Bake (Potatoes au Gratin) with Mushrooms and Zucchini is comfort food at its best! It's creamy, flavorful, "cheesy", healthy, satisfying and very easy to make!