Zucchini Pie. A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!

Crescent Zucchini Pie Recipe photo by Taste of Home. This is an absolutely delicious pie, easy to make and a wonderful way to take advantage of abundant zucchini from our garden. This zucchini pie you're seeing here does not include a crust. You can cook Zucchini Pie using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Zucchini Pie

It's 3 cups of unpeeled zucchini diced.
You need 1 of large onion chopped.
It's 1/2 cup of grated parmesan cheese.
It's 1/2 cup of grated cheddar cheese.
Prepare 1/2 cup of vegetable or canola oil.
It's 1 cup of Bisquick.
You need 4 of large eggs beaten.
Prepare 1 tablespoon of fresh parsley.
Prepare to taste of salt and pepper.

If you're more of a crusty person HA-HA-HA there are lots of recipes for zucchini pie online with a layer of refrigerated croissant dough as. This crustless zucchini pie contains eggs and two types of cheese and can be served as either a side dish or a meatless main dish. How to Remove the Outer Edges of Garlic Getting Shells Out of Eggs. Add to the zucchini mix, turning until the zucchini mix is evenly coated.

Zucchini Pie instructions

Preheat oven to 350 degrees F, and grease a 9x9 square pan.
Combine all ingredients.
Bake for 35-40 until lightly brown.

For this zucchini pie recipe you will need a large baking pan approx. Serve this delicious Greek zucchini pie (kolokithopita) as starter, mid-day snack or as a main dish with a nice Greek salad aside. This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. The dish is a simple combination of. Crustless Zucchini Pie With BisquickFamily Focus Blog.