Easiest Way to Make Appetizing Weekday Sausage and Fettuccine Bake

Weekday Sausage and Fettuccine Bake.

You can cook Weekday Sausage and Fettuccine Bake using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Weekday Sausage and Fettuccine Bake

1. You need 3 cups of fettuccine noodles.
2. Prepare 2 jars of your fave pasta sauce.
3. It's 1.5 cups of ricotta cheese.
4. You need 1 of egg.
5. You need 1 cup of sliced fresh mushrooms.
6. Prepare 1 of zucchini, diced.
7. You need 1 of large onion, diced.
8. Prepare 4 of garlic cloves, minced.
9. You need 4 of sausages, casing removed (I used mild).
10. Prepare 2 cups of shredded mozzarella.
11. You need to taste of Salt and pepper.
12. You need 2 tsp of basil.
13. You need 1 tbs of dried parsley.
14. You need 1 tbs of tomato paste.
15. You need 1/2 cup of panko breadcrumbs.

Weekday Sausage and Fettuccine Bake instructions

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander.
2. Meanwhile, mix the egg together with the ricotta cheese and set aside..
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min.
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins..
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce..
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up.
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned..