Recipe: Tasty Baked Ratatouille

Delicious, , healthy, fresh and tasty.

Baked Ratatouille. No, I'm not talking about the Disney movie (although I did enjoy that film as well), I mean the delicious vegetable dish! This baked ratatouille recipe is heavenly when made with homegrown vegetables. It's so good, I sometimes make the casserole all for myself Baked Ratatouille Recipe photo by Taste of Home.

Baked Ratatouille Baked Ratatouille is a gluten free, primal, and vegetarian main course. Ratatouille Riggies: Eggplant Marinara with Rigatoni and ZucchiniEveryDay with Rachael Ray. Enjoy a baked ratatouille recipe featuring chicken breasts! You can have Baked Ratatouille using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baked Ratatouille

  1. You need 1/2 of An Eggplant.
  2. You need 1 of Zucchini.
  3. Prepare 1 of Yellow Squash.
  4. Prepare 1/2 of A White or Yellow Onion.
  5. It's 1/2 of A Red Pepper.
  6. You need 2 Tbsp of Dried Red Pepper.
  7. You need 1 Can of Fire Roasted Tomatoes.
  8. You need 3 Tbsp of Minced Garlic.
  9. You need 2 Tbsp of Coarse Black Pepper.
  10. Prepare To Taste of Italian blend spice.
  11. Prepare of Extra Virgin Olive Oil.

Reviews for: Photos of Baked Ratatouille-Sausage Penne. Baked Ratatouille-Sausage Penne. this link is to an external site that may or may not meet accessibility guidelines. Use leftover ratatouille to make this recipe for baked eggs. Serve it with toast points or crusty bread for a simple breakfast or brunch.

Baked Ratatouille step by step

  1. Preheat oven to 350 degrees..
  2. Roughly dice the onion, cook it for 10 minutes on medium until they are golden and translucent. Reserve half of the onions in the cooking pan, and half in a small dish..
  3. Spray pam in a baking dish. Spread the fire roasted tomatoes in the baking pan. Mix in half of the cooked onions with the diced tomatoes from the pan..
  4. Cut up the squash, zucchini, and Eggplant into quarter slices or half slices as close to the same size as possible. Arrange the sliced squash, zucchini, and Eggplant slices atop the tomatoes and onions. Sprinkle the reserved onions over the sliced vegetables..
  5. Spread the minced garlic, and sprinkle the pepper and Italian Spice blend over the vegetables..
  6. Bake for 45 -55 minutes at 350 degrees..

I used classic ratatouille vegetables, like tomato, zucchini, squash, and eggplant, added some dried basil and oregano, a little marinara, and then topped it all with melty mozzarella cheese. Finish it off with fresh parmesan cheese to make the most perfect baked ratatouille ever! I wanted to share this delicious ratatouille recipe that I recently made that has become a quick favorite. A classic French vegetable side dish made with sauteed tomatoes, zucchini, onions Well it is more than the Disney Pixar movie! The film Ratatouille was actually named after a.