Zucchini chips. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!

Zucchini Chips from Delish.com make for a crunchy snack. We recommend checking on the chips after about an hour, though it'll almost definitely take longer than that. How Should I Season My Zucchini Chips? You can have Zucchini chips using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Zucchini chips

Prepare 2 of medium zucchini sliced thin.
It's 1/4 cup of fresh grated parmesan cheese.
You need 1/4 tsp. of garlic powder.

In this recipe I call for just salt, pepper, and an optional sprinkle of smoked paprika. These zucchini chips are extremely easy to make and even easier to devour. Plus, they're super affordable to make as well. Why hit the vending machine when you can have this yummy superfood snack?

Zucchini chips instructions

Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown..
Eat right away or at room temperature..

These homemade zucchini chips are thin, crispy, irresistible and so easy to make! Crispy homemade zucchini chips are not challenging to create, but you may need a little practice. Low carb, Keto friendly parmesan Baked Zucchini Chips - easy to make, tasty and low calorie, healthier alternative to regular potato. Why are zucchinis so ubiquitous these days? It's not like you'd sink your Now before I begin teaching you how to make baked zucchini chips, let's examine what's the big.