Zucchini Chips. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!
Zucchini Chips from Delish.com make for a crunchy snack.
We recommend checking on the chips after about an hour, though it'll almost definitely take longer than that.
How Should I Season My Zucchini Chips?
You can have Zucchini Chips using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Zucchini Chips
- You need 1 of Zucchini.
- Prepare 2 tbsp of Olive oil.
- You need 1 dash of Salt.
- It's 1 dash of Black pepper.
In this recipe I call for just salt, pepper, and an optional sprinkle of smoked paprika. These zucchini chips are extremely easy to make and even easier to devour. Plus, they're super affordable to make as well. Why hit the vending machine when you can have this yummy superfood snack?
Zucchini Chips step by step
- Cut the zucchini thin as u can. Pre-heat oven to 225.
- Put in a bowl and mix oil pepper and salt together..
- Line a pan with wax paper. And place zucchini in pan single layer..
- Put in oven. Bake for 1 hour then flip and bake for another hour or until crisp.
- Then enjoy.
These homemade zucchini chips are thin, crispy, irresistible and so easy to make! Crispy homemade zucchini chips are not challenging to create, but you may need a little practice. Low carb, Keto friendly parmesan Baked Zucchini Chips - easy to make, tasty and low calorie, healthier alternative to regular potato. Why are zucchinis so ubiquitous these days? It's not like you'd sink your Now before I begin teaching you how to make baked zucchini chips, let's examine what's the big.