Recipe: Tasty Zucchini Patties

Delicious, , healthy, fresh and tasty.

Zucchini Patties. These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top. These Zucchini Patties are super cheesy with Provolone and Parmesan cheese and are incredibly delicious.

Zucchini Patties These patties have a nice flavor and are compatible with just about any entree. These zucchini quinoa patties, reminiscent of latkes, but without any potatoes, are the perfect family-friendly recipe. Once the zucchini is prepped, the patties come together quickly and easily. You can have Zucchini Patties using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini Patties

  1. It's 2 of zucchini/courgettes.
  2. Prepare 1 small of egg.
  3. It's 3 tbsp of all-purpose flour.
  4. You need 1 tbsp of breadcrumbs.
  5. You need 1 of salt, black pepper and cayenne pepper.

Zucchini patties can be enjoyed as a great snack alternative to the unhealthy crisps and sugary beverages. To make the recipe healthier you may bake the zucchini batter dollops on a butter paper. Zucchini Fritters are quick and easy to make, and involve only a handful of simple ingredients. Fry patties until golden brown on bottom, then carefully flip and cook opposite side until golden.

Zucchini Patties step by step

  1. Grate zucchini, put in a colander and gently squeeze out the liquid. Combine courgettes with the egg, flour, breadcrumbs and seasoning in a large bowl.
  2. Flour your hands, roll the mixture into small patties, roll them in breadcrumbs and put on a baking sheet.
  3. Mixture will be sticky. Drizzle with some oil. Put in a 230°C preheated oven.
  4. Turn patties over after 10-15 minutes, brush with some more oil and put them back in the oven for 5-10min.
  5. Serve with some hot sauce as a side dish or as a snack. Enjoy :).

Recipe by Im a Cookin Fool. Spoon mixture into hot oil and flatten slightly to make patties. Fry until cooked through and golden brown on both sides. Easy and healthy zucchini patties, cakes, fritters or Cucuzze in Calabrian dialect, whatever you wanna call them really, made with shredded zucchini, panko bread crumbs, scallions and tzatziki sauce. In medium bowl, stir together parmesan cheese, whole-wheat flour, cayenne pepper, salt.