Recipe: Delicious Zucchini filled with minced meat

Zucchini filled with minced meat. These zucchini fritters turn out incredibly juicy, tender and soft, with a real serious meat taste. Add to squash a lot of eggs, minced meat, fresh herbs, garlic and mix. Add the flour, spices, salt and mix it well.

Put the minced meat in a deep bowl. Fresh courgette stuffed with minced meat ready to be baked. delicious stuffed zucchini rolls with cream cheese on a light background. Stuffed courgettes, a traditional Mediterranean and Arab food, filled with rice and herbs, with a slice of lemon and a sliced cherry tomato, garnished with parsley. You can cook Zucchini filled with minced meat using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Zucchini filled with minced meat

1. It's 300 grams of minced meat.
2. It's 2 clove of garlic.
3. You need 1 of chopped onion.
4. It's 1 of breadcrumbs.
5. It's 1 of egg.
6. It's 2 of zucchini.
7. It's 500 grams of pre sliced potatoes.
8. Prepare 1 of cherry tomatoes.
9. You need 1 of feta.
10. Prepare ml of olive oil.

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Zucchini filled with minced meat step by step

1. Preheat the oven on 180°.
2. Mix the minced meat with salt, pepper, crushed garlic, egg, breadcrumbs and chopped onion.
3. Cut the zucchini in pieces of about 8 cm.
4. Hollow out the pieces from 1 side, to create a bowl.
5. Stuff the mixed minced meat in the zucchini bowls.
6. Spread the sliced potatoes over the bottom of a casserole.
7. Place the zucchini on top of the potatoes in the casserole.
8. Spread the cherry tomatoes and feta out in the casserole. On top of the potatoes and in between the zucchini.
9. Top the zucchini of with some parmezaan cheese.
10. Sprinkle some olive oil over the potatoes, cherry tomatoes and feta.
11. Bake for half an hour in oven.

So let's just move from words to deeds and prepare this Casserole zucchini with minced meat. • and a heaping teaspoon of salt. Mix the squeezed-out bread with the ground meat, onion, garlic, bell peppers, pumpkin seeds, parsley, crumbled feta, egg and paprika. Pat the inside of the pumpkin dry and pour in the filling. Place the lid back on the pumpkin and place on a baking sheet lined with parchment. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce.