Recipe: Tasty Zucchini Frittata Tart

Zucchini Frittata Tart. This zucchini frittata, however, is delicate and creamy, almost like a crustless quiche. How to make a zucchini and cheddar frittata. It's best to use small zucchini, as they contain less water.

When we travel by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave for a minute or two before I wrap them in a towel. Combine zucchini with lightly beaten egg yolks. Make this homemade comfort food today. You can cook Zucchini Frittata Tart using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Zucchini Frittata Tart

1. Prepare 60 grams of self rising flour.
2. Prepare 1 of ground black pepper and cayenne pepper.
3. Prepare 3 of eggs.
4. It's 40 ml of vegetable oil.
5. It's 1 of garlic clove, minced.
6. It's 250 grams of grated zucchini (1 medium sized zucchini).
7. Prepare 100 grams of grated shallots.
8. It's 100 grams of pancetta, cooked.
9. Prepare 50 grams of shredded cheese.

Zucchini Frittata. this link is to an external site that may or may not meet accessibility guidelines. It goes well with my Blueberry Lemon Ricotta Muffins for a. Probieren Sie die leckeren Zucchini-Frittata von ➸ EAT SMARTER oder eines unserer anderen gesunden Rezepte! Zucchini-Frittata - Frisch, leicht, lecker - die Frittata bringt Sommer, Sonne.

Zucchini Frittata Tart instructions

1. Preheat oven to 180°C and grease a 22cm round cake pan.
2. Combine flour, seasoning, eggs, oil, garlic, zucchini, shallots, pancetta and cheese in a mixing bowl.
3. Pour mixture in the prepared cake pan and bake for 35-50 minutes or until the edges get crispy.
4. I raised the temperature to 210°C for the last 5 minutes to nicely brown the top. Enjoy :).

Every few months I fall in love with frittatas. It's not that I fall out of love with them… This Spicy Zucchini Frittata is like a low carb version of My Corn Lime & Zucchini Pizza. Try this easy frittata recipe and get more inspiration and ideas from Food.com. This is her recipe, which I still use on a. A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper.