Recipe: Delicious Tangy baked, foil wrapped salmon

Tangy baked, foil wrapped salmon. Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon.

This Honey Garlic Butter Salmon In Foil recipe is an easy dinner to throw together on your busy weeknights or weekends! Sprinkle inside and out with salt and pepper. Dot the cavity generously with butter and sliced garlic. You can cook Tangy baked, foil wrapped salmon using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tangy baked, foil wrapped salmon

1. It's 3 medium of salmon fillets.
2. Prepare 6 clove of garlic.
3. It's 1 of orange bell pepper.
4. You need 1 of handful of fresh cut green beans.
5. You need 1 of zucchini.
6. You need of olive oil, extra virgin.
7. You need of Kraft olive oil Tuscan Italian dressing.
8. Prepare pinch of dried dill.
9. Prepare 1 of squirt of fresh lemon juice.
10. You need 1 tsp of soy sauce.

Clean, rinse and pat dry the Salmon. Sprinkle inside and out with salt and pepper. Dot the cavity generously with butter and sliced garlic. Tear off a piece of foil large sufficient to wrap the fish.

Tangy baked, foil wrapped salmon step by step

1. Place salmon fillets in a bowl, drizzle with Italian dressing, 1 teaspoon of soy sauce, and a squirt of lemon. Cover with tin foil, place in fridge to marinade..
2. Chop peppers, garlic, zucchini and green beans. Place in a bowl, toss with olive oil..
3. Take a large piece of tin foil, place salmon in the middle, sprinkle dry or fresh dill, spoon veggies on top of fillet. Wrap tight with the tin foil. Wrap each fillet individually with veggies on top. Make sure each packet is wrapped tightly. Wrap any remaining chopped veggies tightly in their own foil..
4. Preheat oven to 450°F. Once preheated, place foil packets directly on the rack. Bake for 15 to 20 minutes..
5. Squirt cooked salmon with fresh lemon. Serve with rice and greens..
6. Enjoy! :).

Place several lemon slices on foil and lay fish on top. Top fillets evenly with onion slices, diced butter, lemon slices and brown sugar. Fold over aluminum foil tightly to make packets; make several holes in top of packets with a fork to allow steam to escape. I have been having a recent issue with my baked salmon much longer than I'd expect. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.