Chocolate zucchini cake. Reviews for: Photos of Chocolate Zucchini Cake III. Super moist and indulgent chocolate zucchini cake is studded with chocolate chips and topped with chocolate fudge frosting. Made with three cups of shredded zucchini (you can't taste it!), this is the.

You're going to love this cake! You'd never know there's zucchini in this ultra-moist, rich chocolate cake. Amazingly rich and decadent, this Chocolate Zucchini Cake is what all chocolate cakes should strive to be. You can have Chocolate zucchini cake using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate zucchini cake

You need 2 cup of flour.
You need 2 cup of sugar.
You need 3/4 cup of cocoa powder.
It's 2 tsp of baking soda.
You need 1 tsp of baking powder.
You need 1/2 tsp of salt.
Prepare 1 tsp of ground cinnamon.
It's 1 can of black beans.
You need 1 1/2 cup of vegetable oil.
You need 3 cup of grated zucchini.
You need 3/4 cup of chopped nuts.

It is so easy to make and no one will notice the zucchini in the cake, but they will be happy it's. The main distinction of chocolate zucchini cake is its moistness. The zucchini absorbs the cocoa while delivering the full flavor of chocolate, but without the heaviness of some other chocolate cakes. To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or.

Chocolate zucchini cake step by step

Preheat oven to 350° F..
Peel and grate zucchini. Pulverize black beans in food processor..
In a separate bowl mix flour, sugar, salt, baking powder, baking soda, cocoa and cinnamon. Set aside..
Mix together black beans, zucchini, sugar and vegetable oil. Thoroughly blend with a mixer until it has a smooth consistency, about five to ten minutes..
Gradually add dry mixture to wet mixture. Add one quarter of the dry ingredients and blend. Keep doing this until you have added all the dry ingredients..
Spray a 9 x 12 cake with vegetable oil. Pour batter into pan and bake for at least two hours. Do not underbake. This cake takes a long time. Insert a knife or toothpick into the center. If it comes out clean and without batter clinging to it, it is done..
Substitutions: you can use four eggs instead of black beans. You can use chopped hazelnuts, almonds or walnuts. Or you can omit them..
The preparation time does not include baking..

This Chocolate Zucchini Cake is a rich, dense chocolate cake made with shredded zucchini from the garden. It's topped with a poured chocolate frosting that melts right into the cake! Our family absolutely loves zucchini, especially when we grow it ourselves. We've found many ways to use it, including this spiced cake that's super moist and. Chocolate zucchini cake is not something to mess around with.