Recipe: Yummy Zucchini brownie

Delicious, , healthy, fresh and tasty.

Zucchini brownie. I made it just for the fun of it to see what would happen. I have to say that I thought this recipie sounded downright disgusting. Zucchini brownies are a healthier recipe for brownies, and these are the BEST zucchini brownies ever!

Zucchini brownie Zucchini Brownies are easy, fudgy and healthy. Zucchini Brownies made healthy with sneaky veggies and whole wheat flour. Zucchini Brownies are rich, chocolaty, and a favorite summer dessert! You can have Zucchini brownie using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Zucchini brownie

  1. Prepare 1 cup of coconut oil.
  2. It's 1 cup of dark chocolate chips.
  3. You need 4 tbsp of cocoa powder.
  4. You need 1 1/2 cup of white sugar.
  5. It's 3 of eggs.
  6. You need 2 tsp of vanilla.
  7. You need 2 cup of finely grated zucchini, fluids rung out.
  8. Prepare 1/2 tsp of baking soda.
  9. Prepare 1 tsp of salt.
  10. Prepare 2 cup of all-purpose flour.
  11. You need of glaze.
  12. Prepare 1/4 cup of butter.
  13. It's 2 tbsp of cocoa.
  14. It's 1/4 cup of dark chocolate chips.
  15. Prepare 2 tbsp of milk.
  16. It's 1/2 tsp of vanilla.
  17. Prepare 1 1/3 cup of icing sugar.

You will never know they are Magic Zucchini Brownies. You start with a green vegetable and end with. Zucchini brownies that are vegan, gluten free, grain free, and flourless, with both paleo and keto options as well! But most importantly, they just taste really, ridiculously good.

Zucchini brownie instructions

  1. Preheat oven to 350. lightly oil 9x13 pan and dust with cocoa powder.
  2. Melt oil, chocolate chips and cocoa together in sauce pan over medium heat.
  3. Remove from heat. Stir in sugar, eggs, vanilla and Zucchini.
  4. Stir in dry ingredients then pour into prepared pan.
  5. Bake 40-45 min or until toothpick inserted in middle comes out clean.
  6. While brownies baking prepare glaze in sauce pan. melt together butter, chocolate chips, milk and cocoa. Remove from heat Whisk in vanilla and icing sugar.
  7. Pour glaze over baked brownies upon removal from oven. Cool 10 min. Serve warm.

These Zucchini Brownies are unbelievably moist and rich! If you've never added zucchini to your baked goods drop everything you are doing and do it now! We really like the cakelike texture of the zucchini brownies. A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. Cool the brownies before adding the frosting.