How to Cook Delicious Zucchini And Sausage Lasagna

Zucchini And Sausage Lasagna. A lasagna made with layers of zucchini instead of noodles, a rich tomato meat sauce, and two Italian cheeses tastes like the lasagna you love. Reviews for: Photos of Zucchini Lasagna With Beef and Sausage. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta!

This delicious zucchini and sausage casserole is a great way to sneak more vegetables into your family's diet. Even friends who didn't think they'd like lasagna made with Even friends who didn't think they'd like lasagna made with zucchini have been won over by the taste! -Catherine Dawe, Kent, Ohio. Zucchini Lasagna has a thick meat sauce made with ground beef and Italian sausage, ricotta and mozzarella cheeses, and thinly sliced I actually like this lasagna better than traditional lasagna with noodles. You can have Zucchini And Sausage Lasagna using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Zucchini And Sausage Lasagna

1. You need 2 lb of Zucchini, cut in half inch planks.
2. It's 1 lb of And a half, sweet or hot Italian sausage.
3. It's 1 cup of Onion, diced.
4. You need 4 clove of Garlic, minced.
5. You need 1 cup of Sundried tomatoes, diced.
6. You need 1 lb of Mozzarella cheese, shredded.
7. You need 1 cup of Shredded Parmesan or Romano cheese.
8. You need 2 cup of Black olives, sliced.
9. You need of for the white sauce.
10. Prepare 1 stick of Butter.
11. Prepare 6 tbsp of Flour.
12. You need 2 cup of White wine.
13. You need 2 cup of Milk or cream.
14. Prepare 1 tbsp of Italian herb blend.

It's so much healthier and quite frankly, zucchini adds much more flavor than pasta noodles. I tried to get into some kind of zen lasagna-creating state of mind with lasagna meditation and calming self talk, and even though I could hear zero percent of my. Remove and discard sausage casings; crumble the sausage into a medium nonstick skillet. This Zucchini Lasagna is a whole new take on healthy, low carb lasagna.

Zucchini And Sausage Lasagna step by step

1. Preheat oven to 400..
2. In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes..
3. Add the wine and whisk until smooth and thickened. Repeat with the milk or cream..
4. In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat..
5. To assemble:.
6. Ladle a cup of the white sauce in a large casserole dish..
7. Next lay a layer of the zucchini over the sauce..
8. Then the sausage crumbles..
9. Then the tomatoes, cheeses, and olives..
10. Continue repeating layers as you would for a lasagna..
11. End with the sausage, cheeses and olives on top for a nice presentation..
12. Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated..
13. Let cool for 15 minutes before cutting and serving..

Using zucchini "noodles" and lightened up Italian "sausage" it brings all the lasagna flavor you're craving! Happy National Acorn Squash Day! (If you didn't believe that every food has its holiday, today would be a good place to start.) In this veggie-heavy lasagna recipe, zucchini slices fill in for some of the noodle layers, trimming carbs without sacrificing flavor. This turkey sausage lasagna is a slow-cooker connoisseur's dream come true. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. I wanted to make them a fancy comfort-food dish that was healthy at the same time, and so this healthy, low-carb zucchini lasagna was born.