Zucchini bread. I had lost my old recipe so decided to try this one. This will be my zucchini bread recipe from now on it's very good. However I did change it up a bit according to other.

The Best Way To Use Up Your Garden Zucchini. This zucchini bread recipe is one of my favorites from my childhood. Zucchini bread is a sweet quick bread designed to use up a bunch of fresh zucchini at once, much like banana bread. You can cook Zucchini bread using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Zucchini bread

Prepare 3 cup of flour.
It's 1 1/3 tbsp of ground cinnamon.
Prepare 1 tsp of ground nutmeg.
Prepare 1 1/2 tsp of baking soda.
You need 1/4 tsp of baking powder.
Prepare 1/2 tsp of salt.
It's 3 of eggs.
Prepare 3/4 cup of vegetable oil.
Prepare 1/2 cup of honey.
It's 3 cup of zucchini grated.
You need 1 cup of chopped walnuts.

If you've never been introduced before, let me say a few words about zucchini. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts.

Zucchini bread instructions

Preheat oven to 325..
Combine all dry ingredients..
Make well in middle of dry ingredients and add everything else except zucchini and nuts. Mix until combined, but don't over do it..
Mix in zucchini and nuts..
Pour into loaf pan and bake 60 to 70 minutes, but your time may vary depending on various factors..

Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts. To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well. You can make the recipe gluten free by. Cheesy Zucchini Bread made with fresh and healthy zucchini, shredded cheddar cheese, and chives is a delicious and easy savory quick bread loved by the whole family.