Easiest Way to Cook Tasty Zucchini Lasagna

Delicious, , healthy, fresh and tasty.

Zucchini Lasagna. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Thin slices of zucchini stand in for noodles in this lasagna.

Zucchini Lasagna It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. This lasagna uses zucchini in place of pasta thereby reducing calories. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. You can cook Zucchini Lasagna using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Zucchini Lasagna

  1. It's 26 oz of Package long grain rice.
  2. You need 4 oz of Can green chiles.
  3. Prepare 1 lb of Monterey Jack cheese.
  4. Prepare 3 of Thinly sliced zucchini's.
  5. Prepare 4 tbsp of Grated Parmesan cheese.
  6. You need 3 large of tomatoes.
  7. It's 3 cup of Sour cream.
  8. You need 1 tsp of Garlic salt.
  9. You need 1 tsp of Basil.
  10. You need 1 tsp of Oregano.
  11. Prepare 1 tsp of Thyme.
  12. It's 1 cup of Chopped red pepper.
  13. Prepare 3/4 cup of Chopped green pepper.
  14. It's 3/4 cup of Chopped green onions.

I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. I wanted to make them a fancy comfort-food dish that was healthy at the same time. This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles. In this delicious zucchini lasagna, zucchini slices replace the noodles.

Zucchini Lasagna step by step

  1. Spray pan.
  2. Layer the chiles.
  3. Layer 1/2 of the Monterey Jack cheese.
  4. Layer zucchini.
  5. Layer tomatoes.
  6. Sprinkle with Parmesan cheese.
  7. Repeat for about 3-4 layers.
  8. Mix sour cream, garlic salt, basil, oregano, thyme, pepper, and green onion. Spread over tomatoes. Top with other 1/2 of Monterey Jack cheese. Sprinkle paprika over top..
  9. Bake at 350°F for 45 min - an hour..

This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. This zucchini lattice lasagna is the perfect way to lighten up the classic dish for summer.