Zucchini fries 2. In another shallow bowl, combine the flour, cornmeal and seasonings. Dip zucchini in egg white, then roll in flour mixture. When the zucchini is golden on the outside, and soft on the inside, it's ready.
Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.
Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese.
Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack.
You can cook Zucchini fries 2 using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Zucchini fries 2
- Prepare 4 of zucchini.
- You need 1 packages of Italian season.
- It's 2 tbsp of vegetable oil.
- Prepare 1 cup of season bread crumbs.
- Prepare 1/2 cup of parmesan cheese.
- It's 1 of lemon pepper.
Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. All Reviews for Quick and Easy Parmesan Zucchini Fries. This sturdy summer squash, when breaded and baked (no frying necessary!), is a fantastic alternative to traditional french fries. Zucchini Fries with Special Sauce (Low Carb)
Zucchini fries 2 step by step
- Preheat oven to 350 cut zucchini into french fries mix oil and Italian season together.coat vegetables in oil mixture then coat with bread crumbs and cheese then spread on cookie sheet and bake for 40 minutes or until your liking.
Baking these zucchini fries creates optimal lightness and crunch. Frying them in coconut oil or Zucchini Fries. Do not crowd the pan as this will lower your oil too much and cause the zucchini to be. These zucchini fries make a light and tasty alternative to potatoes. The "fries" are baked with a Panko bread crumbs and Parmesan cheese make these baked zucchini fries crispy and delicious.