zucchini bread. I had lost my old recipe so decided to try this one. This will be my zucchini bread recipe from now on it's very good. However I did change it up a bit according to other.

The Best Way To Use Up Your Garden Zucchini. This zucchini bread recipe is one of my favorites from my childhood. Zucchini bread is a sweet quick bread designed to use up a bunch of fresh zucchini at once, much like banana bread. You can cook zucchini bread using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of zucchini bread

You need 2 1/2 cup of flour.
It's 1/4 cup of powder milk.
It's 1/2 cup of wheat germ.
It's 2 tsp of baking soda.
It's 1/2 tsp of baking powder.
Prepare 1 cup of sugar.
You need 1 cup of brown sugar.
Prepare 3 tsp of cinnamon.
Prepare 1/2 tsp of nut meg.
It's 1 cup of oil.
Prepare 3 of eggs beaten.
Prepare 3 tsp of vanilla.
It's 2 cup of zucchini seeds removed, grate everything including the skin.
You need 1 cup of chopped walnuts.

If you've never been introduced before, let me say a few words about zucchini. This zucchini bread recipe is a quick and easy sweet bread that is great for breakfast or snacking. Plus, it makes for a heartfelt homemade hostess gift! To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well.

zucchini bread step by step

mix all ingredients together.
bake in 2 well greased loaf pans at 350°F. for 45 to 60 min..
you can use 5 small loaf pans as well.

You can make the recipe gluten free by. Cheesy Zucchini Bread made with fresh and healthy zucchini, shredded cheddar cheese, and chives is a delicious and easy savory quick bread loved by the whole family. For Zucchini Chocolate Bread: stir in miniature semi-sweet chocolate chips instead of the nuts. Swap in dried fruit (cranberries or cherries) for the raisins. Try using pecans or walnuts for the chopped nuts.