Easiest Way to Make Yummy zucchini muffins

zucchini muffins. The BEST zucchini bread muffins EVER! I've made Zucchini muffins using a half dozen recipes, and this was the favorite. The muffins were especially moist, so if you store them, leave them slightly uncovered. "These yummy zucchini bread muffins, packed full of currants and walnuts are an excellent way to use up your garden overload of zucchini," raves Peg Zucchini Muffins Recipe photo by Taste of Home.

This Healthy Zucchini Muffins recipe is the best!! It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. Packed with fresh zucchini and spiced with just enough cinnamon, these healthy zucchini muffins will add vitamins and fiber to your morning. You can cook zucchini muffins using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of zucchini muffins

1. You need of dry.
2. You need 1 1/2 cup of flour.
3. Prepare 3/4 cup of sugar.
4. It's 1 tsp of baking soda.
5. Prepare 1 tsp of cinnamon.
6. You need 1/2 tsp of salt.
7. It's of wet.
8. It's 1 of egg.
9. It's 1/2 cup of vegetable oil.
10. Prepare 1/4 cup of milk.
11. It's 1 tbsp of lemon juice.
12. You need 1 tsp of vanilla.
13. Prepare 1 cup of zucchini grated.
14. It's 1/2 cup of semi sweet chocolate chips.

Our readers love that these muffins are easy, moist, and not. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! You will love these yummy zucchini muffins.

zucchini muffins instructions

1. heat oven to 350°F. Put muffin cups into muffin tin holes or grease muffin tin with vegetable oil..
2. mix dry ingredients in a medium bowl and wet ingredients in a large bowl..
3. add dry to wet and adjust with extra milk if necessary.
4. mix in zucchini and chocolate chips, then laddle into muffin cups.
5. bake 20-25 mins or 1 hour if making a loaf. check that they're done by putting a toothpick into the center and seeing if it comes out clean.

They make for a quick snack or to-go breakfast if you're in a hurry. Pour the zucchini mixture into large or small muffins cups (I like to use a small ice cream scooper to make spooning into the muffin cups easier). No mixer needed - these Zucchini Muffins are the best classic zucchini muffins. They are the perfect zucchini recipe for all of that garden bounty! Made in one bowl, muffins just don't get easier than this!