Zucchini chips. Zucchini chips; a healthier alternative to potato chips! I came up with the recipe for zucchini chips because I always bought the bags of veggie straws at Costco. A healthy paleo-friendly snack recipe that is loaded with flavor and crunch, yet light in calories!

Zucchini Chips from Delish.com make for a crunchy snack. We recommend checking on the chips after about an hour, though it'll almost definitely take longer than that. How Should I Season My Zucchini Chips? You can cook Zucchini chips using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Zucchini chips

It's 2 of medium zucchini sliced thin.
It's 1/4 cup of fresh grated parmesan cheese.
Prepare 1/4 tsp. of garlic powder.

In this recipe I call for just salt, pepper, and an optional sprinkle of smoked paprika. Make these homemade zucchini chips in a dehydrator during the harvest season. They are easy to make, healthy, and delicious alternative to regular chips! Why are zucchinis so ubiquitous these days?

Zucchini chips instructions

Slice zucchini. I use a mandoline. Arrange single layer on baking sheet. Sprinkle garlic powder and parmesan. Bake at 400° for 20 minutes or until golden brown..
Eat right away or at room temperature..

It's not like you'd sink your Now before I begin teaching you how to make baked zucchini chips, let's examine what's the big. Low carb, Keto friendly parmesan Baked Zucchini Chips - easy to make, tasty and low calorie, healthier alternative to regular potato. These homemade zucchini chips are thin, crispy, irresistible and so easy to make! Crispy homemade zucchini chips are not challenging to create, but you may need a little practice. These zucchini chips are extremely easy to make and even easier to devour.