Recipe: Delicious Zucchini (courgettes) close pie

Zucchini (courgettes) close pie. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! Assemble your pie a few hours ahead of time and place it in the refrigerator. Just before your guests arrive, bake and enjoy warm pie right out of the oven.

A spanakopita-like filo pie with courgette instead of the usual spinach, and shaved raw courgettes that add bite to a seasonal salad. Cut the zucchini/courgette into thin slices. Toss slices with olive oil, sea salt, and seasonings. You can cook Zucchini (courgettes) close pie using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini (courgettes) close pie

1. It's 700 grams of zucchini (grated).
2. It's 2 large of carrots (peeled and grated).
3. Prepare 1/2 bunch of fresh spring onions (finely chopped).
4. It's 1/2 bunch of dill (finely chopped).
5. It's 1/2 bunch of parsley (finely chopped).
6. It's 1/2 of onion (grated).
7. It's 1/4 cup of extra virgin olive oil.
8. It's 2 of eggs (lightly whisked).
9. Prepare 400 grams of feta cheese.
10. Prepare 1 of salt.
11. Prepare 1 of black pepper.
12. You need 6 of filo pastry sheets.

Courgette recipes, Baked Courgettes and Aubergines, Courgette Soup, Creamy Baked Courgettes, Persian Stuffed Courgettes. Place zucchini on a piece of foil and sprinkle with salt. Cut the bacon into small pieces and fry in a heavy skillet until crisp. Stir well and add zucchini mixture.

Zucchini (courgettes) close pie step by step

1. Preheat oven to 180oC..
2. Lightly salt grated zucchini and leave in a colander to drain their juices for 15 minutes. In the meantime, brush a 25cm x 25cm baking tray with some of the extra virgin olive oil..
3. Heat some of the olive oil in a pan but keep some aside for brushing the filo pastry sheets. Cook the grated onion and the finely chopped spring onions until transparent. Add the drained zucchini and grated carrots and cook for 3 minutes, until this mix looks slightly dry..
4. Leave aside this mix and let it cool for a while. Then add in the cooled mix, the whisked eggs, crumbled feta cheese, finely chopped parsley and dill, salt and pepper. Mix well until a homogeneous filling results..
5. Place the first three filo pastry sheets, each brushed with olive oil, concurrently on the baking tray. Then add the filling. Top the filling with the rest of filo pastries as earlier. Any excess of the filo pastry sheets should be pulled bownwards on the sides of the baking tray..
6. Pierce the top of filo pastry sheets with a fork and curve with a knife 9 equal squares. Bake for one hour..

Place pie shell on a cookie sheet. Carefully pour custard mixture into pie shell. Photo "Zucchini and courgette close up." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pain aux courgettes zucchinis Auteur : Matt.b. Dans un bol, mélanger les ingrédients secs.