Parmesan Crumbed Zucchini. Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier. Parmesan zucchini rounds that are coated in whole wheat bread crumbs and cooked in a little bit of olive oil! While I was making the zucchini, my house smelled like it did when I was younger.
Chicken Parmesan with Zucchini Pasta Chicken Parmesan with Zucchini Pasta. Also I had sprinkle bread crumbs on the top before baking. Will be making this again and again. You can cook Parmesan Crumbed Zucchini using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Parmesan Crumbed Zucchini
- You need 4 large of Whole zucchini.
- Prepare 1 cup of Fresh bread crumbs.
- Prepare 1/2 cup of Finely grated Parmesan cheese.
- Prepare 1 of Salt.
- You need 1 of Black pepper.
- Prepare 1/4 cup of Extra virgin olive oil.
Dip each zucchini coin into the parmesan mixture, turning to coat and pressing the breading slightly to ensure it sticks. Parmesan Roasted Zucchini is one of our favorite easy side dishes! My Parmesan Roasted Zucchini starts with an easy seasoning mix. I mix together some breadcrumbs, grated parmesan.
Parmesan Crumbed Zucchini instructions
- Depending on the width of the zucchini, half or slice into thirds length ways. Lay flat in a medium to large baking tray..
- Sprinkle grated Parmesan over the top.
- Sprinkle fresh bread crumbs over the top of the cheese and then add salt and pepper to taste.
- Drizzle olive oil all over.
- Bake for 25-30 mins at 175deg Celsius and serve immediately..
And this oven-roasted zucchini with parmesan is the new cauliflower rice. A little crispy, super fast Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to. Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! Panko bread crumbs and Parmesan cheese make these baked zucchini fries crispy and delicious.