Easiest Way to Prepare Yummy Stuffed zucchini with Cheese

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Stuffed zucchini with Cheese. This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Scoop out seeds and put in a bowl. Mix seeds with sausage, garlic, bread crumbs, and Parmesan cheese.

Stuffed zucchini with Cheese Fruits and vegetables are so flavorful when you buy them in season. Besides being a low calorie food, zucchinis (or "summer squash") are so quick and easy to cook, and are packed with. Stuffed Zucchini Recipe photo by Taste of Home. You can cook Stuffed zucchini with Cheese using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed zucchini with Cheese

  1. Prepare 1 cup of cooked meat (diced chicken, turkey or ham).
  2. Prepare 4 slice of Pepperjack cheese.
  3. It's 2 each of Zucchini.
  4. Prepare 1 each of Chopped green onion (optional).
  5. It's 1/2 cup of Shredded cheese (optional).
  6. It's 1 of cooked bacon pieces (optional).

Sprinkle with cheese during the last few minutes of baking. Vegetarian stuffed zucchini filled with millet and cheese, so delicious and rich you will not believe how healthy this actually is. Meatless zucchini boats, stuffed with millet and three kinds of cheese. But don't think that the cheese will make the recipe too rich in calories.

Stuffed zucchini with Cheese instructions

  1. preheat oven to 425.
  2. wash zucchini, cut lengthwise. scoop out center and set center aside..
  3. place scooped zucchini on baking dish scoop side up. Bake in oven for 10 min..
  4. while zucchini is baking, chop meat and zucchini center and place in small bowl. slice pepper jack cheese..
  5. after 10 mins, take out baking dish and fill mixture into zucchini. top with jack cheese and cheddar. bake until cheese melts and slightly brown for 5-7 mins..
  6. top with diced green onion and chopped bacon pieces..

Stuffed zucchini is one of the first recipes I made myself. Every year, my family would grow zucchini in the garden and every year, we'd have more We boiled the zucchini in a pot of water, scooped out the insides, and then stuffed the little zucchini boats with ground beef, cheddar cheese, and pieces. This baked stuffed zucchini is filled with a savory mixture of sausage and parmesan cheese and is so good as an appetizer or main dish. If you are serving the stuffed zucchini as an appetizer, plan on one per person. They are best eaten with a knife and fork and served on a plate.