How to Make Yummy Spicy mexican style zucchini casserole

Spicy mexican style zucchini casserole.

You can have Spicy mexican style zucchini casserole using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy mexican style zucchini casserole

1. Prepare of Ingredients.
2. Prepare 2 tbsp of Olive oil.
3. You need 3 lb of Zucchini.
4. You need 1 cup of Chopped onion.
5. Prepare 1 tsp of Garlic salt.
6. It's 1 tsp of Paprika.
7. Prepare 1 tsp of Dried oregano.
8. It's 1 tsp of Cayenne pepper, or to taste.
9. It's 1 cup of Cooked long-grain rice.
10. Prepare 1 cup of Cooked Pinto bean.
11. Prepare 2 1/2 cup of Salsa.
12. Prepare 1 1/2 cup of Shredded cheddar cheese.

Spicy mexican style zucchini casserole instructions

1. Preheat oven to 350° F.
2. Heat oil in large skillet over medium-high heat. Add zucchini and onions; cook and stir until tender, about 10 minutes. Season with garlic salt, paprika, oregano and cayenne pepper, and continue to cook and stir until fragrant. Mix in rice, beans and salsa and cook just until heated through. Mix in 1 cup of shredded cheese until well blended. Transfer to 9x13 inch baking dish and top with remaining cheddar cheese. Cover dish with lid or aluminum foil..
3. Bake for 20 minutes in preheated oven, or until cheese is melted and bubbly!.
4. *when I made this recipe zucchini was hard to come by and expensive so I just bought three zucchini and then added ground lean beef. You could also add chicken. I seasoned my beef to taste with the seasoning s listed. You can also substitute the rice for whole grain and you can leave out the cheese if you prefer..